A cutting board simplifies food preparation and protects the table surface from scratches. There are many similar products in stores, so finding a really good model is not easy.

The best wooden cutting boards

The most popular materials for the production of wooden cutting boards are beech, bamboo, oak and ash. These products are easy to care for and have a long service life. In addition, they do not dull knives, do not slip on the table and look beautiful.

In order for a wooden board not to lose its operational characteristics, it must be properly looked after. Rinse the surface after use and dry with a towel. After cutting fish or meat, treat with a solution of table vinegar and water. Once a month, clean the marks from the knife with sandpaper and lubricate with linseed oil.

Wuesthof Solingen series Cutting boards (7291-2)

The cutting board from the German company Wuesthof is made of beech. High-quality hardwood is dense, wear-resistant, resistant to moisture, therefore it is suitable for home and professional use. The board does not absorb foreign odors, is easy to clean and does not deform from frequent use. The dimensions of the model are 38×21 cm.

Advantages:

• does not slip;
• does not dull the blade of the knife;
• dries quickly;
• has antimicrobial properties.

Flaws:

• high price;
• no hanging hole.

The cutting board from the Cutting boards series retains its marketable appearance for years and is suitable for cutting meat, fish and bakery products.

Dobroe Derevovo Chopping board for serving Frick, solid ash

Each figured accessory from the manufacturer Good Tree is created by hand, has an individual shape and size. Oak wood is taken for production. The raw material is treated with oil, which increases the surface strength and prevents mold. At the end of the length of the handle there is a wide hole.

Advantages:

• dense material;
• well-cleaned surface;
• original appearance;
• resistance to damage;
• light weight.

Flaws:

• cannot be washed in the dishwasher.

Due to its elegant appearance, the figured board is suitable not only for cutting products, but also for serving ready-made dishes to the table.

Our Cedar cutting board made of solid wood (30x30x3 cm), oak

A domestic company offers a cutting board made of solid oak 3 cm thick. The wood contains tannins, which endow the raw material with bactericidal properties. The product does not bend, does not dry out over time and is not covered with cracks. The dimensions of the board are 30×30 cm, weight — almost 2 kg.

Advantages:

• natural brown color;
• classic square shape;
• moisture resistance;
• keeps the geometry in any conditions.

Flaws:

An oak board is a great gift for anyone who knows how and loves to cook. Even with intensive use, it will last for many years without losing its properties.

Hostess Wooden board with groove and bracket

Rectangular cutting board Hostess is made of beech wood. The material is perfectly cleaned, has no burrs and irregularities. Along the perimeter of the smooth surface there are grooves that prevent liquid from flowing onto the table when cutting. In the upper part there is a hole for a hook and a metal bracket that replaces the handle. The board is practical and convenient, does not dry out from time to time, is not afraid of temperature changes.

Advantages:

• environmentally friendly material;
• optimal size (35×25 cm);
• strength;
• easy care and hygiene;
• inexpensive.

Flaws:

• spoiled by excessive moisture.

Board Hostess organically looks in any kitchen. It can be used for slicing foods and as a hot plate.

The best plastic cutting boards

Plastic boards are distinguished by affordable cost, a variety of shapes and colors. The practical material does not delaminate, dull knives or become a breeding ground for bacteria. Such utensils can be washed in any convenient way, including in a dishwasher.

A high-quality plastic board does not slip and has no foreign smell. Some accessories are equipped with special suction cups for greater stability.

Gastrorag CB4030WT

The Gastrorag cutting board is made of dense food-grade polyethylene, which does not emit toxic substances and has a long service life. The white surface is treated with a special antibacterial coating. Despite the small thickness, the product does not bend. Board size 40×30 cm.

Advantages:

• does not change color;
• does not absorb odors;
• easy to clean;
• withstand heavy loads.

Flaws:

• can not be used as a stand for hot pans and pots.

To wash the Gastrorag CB4030WT, a regular dish detergent or laundry soap is recommended.

Jetplast Chopping boards with stand, set of 4 pcs.

The compact set includes four plastic boards 27×18 cm in size. The models are decorated with special icons that indicate which products they should be used for. The green board is for vegetables, the red board is for meat, the blue board is for fish, and the white board is for baking. The inventory is not afraid of prolonged contact with water, as well as bumps and falls. Sold in a silver case.

Advantages:

• pleasant to the touch plastic;
• non-slip surface;
• convenient size;
• storage stand;
• multifunctionality.

Flaws:

• no antibacterial coating.

The kit does not require additional care and is perfectly washable. It can be used for cutting food, as well as a stand or tray.

Fissman flexible board 33×24 cm, plastic

The Fissman cutting board is made of hygienic plastic. It is easy to clean, does not absorb the smell of food, has sufficient strength and does not dull the blade of the knife. A distinctive feature of the product is its flexibility. The edges can be bent to pour chopped ingredients into a bowl. There is a small handle on the side. The rectangular model, made in light blue, does not wear out for a long time.

Advantages:

• rounded corners;
• high-quality plastic;
• aesthetic appearance;
• light weight;
• easy to pour chopped products.

Flaws:

• scratches appear quickly.

On the Fissman board it is convenient to cut vegetables, fruits, meat products. It does not take up much space in the kitchen and fits well into a modern interior.

Joseph Joseph Cut&Carve Plus Large

The white board is made of durable food-grade plastic and treated with a special coating that prevents food from sticking and keeps the knife blades sharp. The model is double-sided: one side is perfectly smooth, the other has notches that fix raw meat for cutting.

The surface is at an angle. A special side prevents crumbs from getting enough sleep and collects liquid. The dimensions of the board are 29x35x2.5 cm.

Advantages:

• thoughtful design;
• rubberized edges;
• stability;
• antiseptic properties;
• durability.

Flaws:

• there is no hole to hang the board.

Plus Large Joseph Joseph is good for slicing fruit, meat, eggs, bread and other foods. An excellent assistant for creating delicious dishes has a real English quality.

Best glass cutting boards

Glass boards appeared on sale relatively recently, but quickly gained popularity. Most often, tempered glass is used for their production, which is resistant to any damage. The best models have legs or rubber pads on the back to prevent slipping on the table.

Creative Tops Winter garden (C000313), 40x30cm

The board from the Creative Tops brand from the Winter Garden collection is made of tempered float glass. The perfectly smooth surface is decorated with a delicate pattern depicting a garden and birds. Four polyurethane legs are installed on the bottom side. The rectangular model measuring 40×30 cm is sold in an elegant gift box.

Advantages:

• scratch resistance;
• heat resistance (up to 150 degrees);
• smooth polishing;
• cool design, developed by British specialists.

Flaws:

• takes up a lot of space.

Board Winter garden for cutting meat, fish, vegetables is easy to wash and disinfect at home. It meets all sanitary standards and has a quality certificate.

Alpenkok Spices and avocado (P1-00004332), 20×30 cm

A rectangular board with a bright decorative coating made of heat-resistant glass does not absorb odors and is not scratched by a knife. Thanks to the rubberized feet, the model does not slip on the table, so it is convenient to cut any food on it. Product dimensions 30×20 cm, weight 625 g.

Advantages:

• antibacterial properties;
• anti-slip pads;
• heat resistant glass;
• universality;
• low price.

Flaws:

• dulls knives quickly.

The board «Spices and Avocado» from the Alpenkok trademark is a real decoration of the kitchen interior. It can be washed with standard detergent and used as a hot pot holder.

The best stone cutting boards

Cutting boards made of artificial or natural stone have a presentable appearance and are of high quality. Durable material is neutral to dyes, odors, aggressive substances. Its surface repels moisture, dries quickly, is not covered with cracks and scratches. The service life of such products is about 10 years, which justifies their high cost.

Elements Hexagonal 30 cm Typhoon

The product has an original hexagonal shape, and is suitable not only for cutting products, but also for table setting. Production is carried out from natural stone, resistant to chips. The model has a round hole for hanging on the wall. The dimensions of the board are 31x27x1.5 cm.

Advantages:

• nice light color
• glossy polished surface;
• resistance to acids and dyes;
• water resistance;
• durability.

Flaws:

• very large weight — almost 3 kg.

Elements Hexagonal is good for serving Mediterranean and Japanese dishes, as well as for rolling dough, cutting fruits and vegetables.

Kesper Chopping board, black granite (3840-0)

The model is a flat rectangular slab measuring 30x20x1.5 cm. Natural stone without dyes and impurities is used to create it. The board is reliably protected from scratches, chips and other damage, has high environmental performance.

Advantages:

• Made from real granite
• has some bactericidal properties;
• preservation of all taste qualities of cut products;
• stylish design.

Flaws:

• No handles or hanging holes.

Kesper boards are best cleaned by hand with dishwashing detergent. For disinfection, lemon juice or vinegar diluted one to one with water is recommended.

Which cutting board is better to buy

Every housewife uses a cutting board every day to cut, chop and chop food. Experts recommend having at least three of them so that you can use separate boards for meat, fish, fruits and vegetables. This tactic prevents bacteria from spreading, mixing odors and making cooking more hygienic.

Some manufacturers use non-standard materials, such as silicone. Boards from it are easily twisted into a tube and compactly folded for storage.

The size and shape depends on the individual preferences of the hostess. On sale there are round, square, rectangular and figured accessories.

• Convenient for cutting vegetables, bread and cheese are universal boards sized 20×30 cm;
• For fish and meat, models of approximately 30×50 cm are chosen.

When buying a cutting board in a store, pay attention to design features that make it easier to work with utensils. Hanging holes, handles, and fluid retention grooves are useful.