4 best molds for ice and desserts
Author: Love Mostovaya
Do you want to surprise your guests with figured ice, PP-sweets or teach your child to homemade desserts? Then take a closer look at the original molds that will help you become a real home confectioner.
The best molds for ice and desserts
Finding an ice mold on the market is not difficult, but choosing a quality one is more difficult. The selection includes the best manufacturers of dishes and kitchen devices with the richest selection of safe and practical ice molds and more.
Reasons to buy:
- Durable manufacturing materials;
- Baking does not stick and is easily removed;
- No need to grease.
The brand is famous for the quality of its products and has been on the European market for 50 years. On domestic shelves, it is also not in short supply, although the price bites — from 1000 to 3000 rubles per mold. The cost is dictated by complex bizarre reliefs and high-strength material that can withstand up to 5000 uses and sudden temperature changes.
Adherents of proper nutrition will be satisfied — the container does not need to be lubricated with oil or fat. Baking is evenly baked, does not stick, and is easily removed.
To give a textured surface to rolls and pies, there are decorative rugs (coral, leaf, etc.), and to create desserts from two halves — portioned rugs and monoforms.
Reasons to buy:
- Premium products;
- Wear-resistant and high-quality material;
- original models;
- There are covers.
Zoku is an American company whose products are presented in the best cookware stores. The original forms are in demand. With them, you can make ice letters and whole inscriptions, large cubes (130 ml). But the favorite remains the Iceberg model in the form of a diamond.
Blanks look spectacular in glasses of any height. To freeze juice, there is a series of animals with ice cream sticks — children will be delighted with them.
The bowls are stable and made of polypropylene. Inside each is a silicone mold, so that the ice is easily removed. The set usually comes in 2 pieces, but there are models for 4 cells and more — for example, Zoku Jumbo.
Reasons to buy:
- Quality silicone;
- A wide range of different shapes;
- Withstand at least 3000 freezing or baking;
- The product is certified.
The brand’s products are widely used in restaurants and the best confectioneries in Europe. Forms are made of pure liquid silicone, safe for health. It is non-toxic and durable.
Heat-resistant material is able to «work» at temperatures from -60 to +230 degrees, which significantly expands the functions of accessories: they can cook cold and hot desserts.
Heart-shaped cookie cutters with inscriptions have a nice design. There are also new items: stars, Christmas trees, little men, LEGO pieces for making sweets and even stencils for building a gingerbread house.
The list of useful little things released by the brand include rolling mats and beautiful non-stick pan liners that will protect utensils from scratches during storage.
Reasons to buy:
- Huge selection of forms;
- High-quality silicone base;
- Frozen products are easily separated;
- Low price.
With the help of Dolyana’s molds, you can get chocolate or ice chess, buttons, children’s toys, Christmas trees, snowmen, pistols and much more. The assortment includes both standard shapes — squares, rectangles, hearts, flowers, as well as fantastic ones, and even 3D ones.
The containers are made of flexible and durable silicone that can withstand temperatures from -40 to +230 degrees. This means that you can not only freeze food in them, but also bake, as well as pour hot caramel. In one model, there are from 4 to 49 figures, depending on their type and size.
Forms are washed without much effort, including in the dishwasher. The material does not absorb odors even after repeated use, is safe for health and durable, unlike plastic.
How to choose a mold for ice and desserts
The main rule when buying such utensils is high-quality and safe material of manufacture. Molds are usually made of environmentally friendly silicone and plastic. The first one does not smell and does not absorb odors, withstands temperature changes, and is durable. And the finished product is easily removed from it.
Plastic models are slightly inferior to silicone. First, you need to consider the size so that the form fits in the freezer. Secondly, frozen plastic is brittle and hard to get ice out of. Yes, you can no longer use it as a baking dish.
Forms for desserts contain from 1 to 50 cells, depending on their size. Chocolate, caramel or jelly sweets are poured into small holes. There are also models for lollipops, yogurt, pastries and jelly.
For ice, the cells are made smaller, so they fit 4-8 pcs. in every form. Now it is fashionable to make large cubes and ice glasses, as well as various creative figures. In this case, be prepared that there will be no more than two pieces of ice at a time. You will have to do the preparation in advance, pouring the already frozen ice into a freezer bag.
Frequently asked Questions
How long does it take to freeze ice?
Cubes with a volume of 100 ml or more freeze for 8 hours, mini versions will need no more than 4-5 hours.
Cloudy ice — what is it connected with?
Tap water is not suitable for freezing — its hard composition and impurities just give the ice turbidity. It is better to use purified bottled water. Filters filter out contaminants, so the cubes remain transparent after freezing, and when melted, they do not give an unpleasant smell and taste.
How to melt chocolate for pouring into a mold?
To create sweets, choose table chocolate with a cocoa content of at least 50%. Such a product is easily heated and keeps its shape after repeated hardening. The correct melting temperature of chocolate is 44-50 degrees, but no more. For control, use a thermometer and dishes with thick walls. It is best to do this on a steam bath, stirring constantly.