Trays are required for cooking in the oven. But today they have become so diverse that it is no longer easy to make the right choice.

The best kitchen pans

The baking sheet is designed for baking dishes in the oven, microwave or mini-oven. Most often, such dishes are made of metal, less often — of tempered glass or ceramics.

Usually it has a rectangular shape with sides or is a steel stand for small forms. Some accessories are equipped with a grill grate and handles.

Reasons to buy:

• thick bottom;
• comfortable handles;
• a light weight;
• affordable cost.

Made from extruded aluminum with a non-stick coating on the inside. The outer part has a decorative blue shell that increases wear resistance.

The trays are resistant to mechanical stress and can be washed in the dishwasher. Wall thickness 1 mm, height 8 cm. Characteristics allow the use of these containers for frying and baking. Any food warms up evenly and is covered with a delicious golden crust.

Kalitva aluminum baking sheets are indispensable helpers in the kitchen. With them, you can cook delicious food with little or no oil, and make it as healthy as possible.

Reasons to buy:

• thickened bottom;
• corrugated surface;
• removable silicone handles;
• 3 year manufacturer’s warranty.

The cast aluminum grill pan has a thicker bottom to prevent food from sticking. The rectangular shape with rounded corners is complemented by medium-height bumpers and heat-resistant silicone handles that are easy to remove when needed. The thickness of the bottom is 7 mm, the weight of the tray itself is 2.35 kg.

Cooking products come into contact only with convex strips on the corrugated surface. Excess liquid and fat accumulate in the hollows, and the water evaporates. The food is quickly covered with a golden crust and looks aesthetically pleasing.

Before use, the grill pan is warmed up and the convex strips are carefully greased with oil. Fry food over moderate heat and turn over after the appearance of an appetizing crust.

Reasons to buy:

• durability;
• corrosion protection;
• thick walls;
• simple care.

The pan, made of blue steel, has undergone a special heat treatment, so it conducts well and evenly distributes heat. The rectangular model with a height of 3 cm sides is complemented by a thickened bottom, which is not deformed by accidental impacts.

Cooking is required with a small amount of oil at medium temperature. If you follow these recommendations, the products do not lose nutrients and do not burn.

The product is cleaned from contamination with ordinary warm water and standard dishwashing detergent. With proper care, it retains its quality characteristics and attractive appearance for many years.

Reasons to buy:

• modern design;
• high non-stick properties;
• wear resistance;
• great quality.

The round ceramic shape has thick walls and a bottom. Due to them, uniform heating of the dish is carried out. The accessory does not absorb foreign odors and withstands temperatures from -20 to +400 degrees.

Such parameters allow the use of dishes in a convection oven, any oven, microwave, as well as for storing food in the freezer and refrigerator.

The thickness of the glazed walls is 6 mm, the volume is 2800 ml. At the same time, the model weighs 1.7 kg. Ceramic kitchen utensils are not suitable for cooking on an open fire. Also, it can not be subjected to sudden changes in temperature, washed in a dishwasher and dropped on the floor.

Reasons to buy:

• quality material;
• folding handles;
• a light weight;
• budget cost.

The rectangular steel pan with low sides is divided into two parts. The bottom of the first zone consists of large vertical stripes parallel to each other. The bottom of the second one is formed from small holes scattered in a checkerboard pattern.

On the working surface, you can simultaneously fry large steaks, bake vegetables and small pieces of meat. Folding metal handles are beyond intense heating, so they heat up less. At the bottom of the structure there are special ribs for fixing on the grill.

The Forester grill is a sought-after accessory for outdoor recreation. A capacious baking sheet will quickly prepare food for a large company, and the original grill will leave a beautiful pattern on the products.

How to choose a baking sheet

In order for the pan to serve for a long time, it must be carefully selected. To do this, it is important to determine the parameters and find out for which dishes the product will be used.

The functionality of the container depends on the size, shape and height of the sides. The stores offer a wide range of baking sheets:

• Universal — with a medium edge height and a smooth bottom, suitable for all types of products.
• Flat, without sides — for baking cookies.
• Deep with a high edge — for yeast pies and stewing meat.
• With a slatted surface and small sides — for intensive frying.
• Round — for cooking pizza, cakes, pies, some sauces.
• With holes in the bottom — for drying food or cooking on an open fire.

When choosing, consider the material of manufacture. Excellent characteristics for models made of food steel, aluminum, ceramics. Such raw materials do not emit toxic substances, do not spoil the taste of food, do not absorb odors and warm up well.

Choose the size of the baking sheet, focusing on the dimensions of the oven. To purchase a quality product, give preference to manufacturers who have managed to prove themselves in the market of kitchen accessories.