Overview of the best pepper varieties for greenhouses


An increasing number of gardeners want to have on their table and in jars these beautiful colored vegetables that delight the eye. And how delightfully they look among the greenery of the countryside, raising our spirits with their unusual bright appearance!

Summer residents plant pepper both in greenhouses and on open ground. It depends on the climatic conditions in which the culture will grow. In any case, the harvest will be richer for those who grow vegetables in covered areas.

The best hybrid varieties of pepper for greenhouses



One of the best productive varieties of sweet bell pepper according to gardeners. A hybrid variety obtained by crossing shows excellent qualities. The huge size of the fruit allows you to enjoy the taste in full. Their length is 20 centimeters. The thick flesh is juicy and crispy. The largest pepper weighs about 400 grams. The peel is thin and almost imperceptible. The seeds planted in the greenhouse will grow in frosty regions — in Siberia and central Russia. The golden yellow color of the ripe fruit will decorate the festive table.

The freshness of the Yellow Ox scent is appetizing. Frost resistance allows the vegetable to unshakably grow and delight in productivity. Culinary dishes acquire pleasant notes of sweetness, thanks to the exquisite taste of the fruit. The shelf life of the Yellow Ox is long — it does not lose its presentable appearance for a long period of time. Feedback from gardeners is positive. They highlight the ease of care for the plant and its characteristic taste.


CARDINAL F1 pepper

An unusual hybrid attracts the attention of even people far from gardening. A ripe vegetable has a dark color, close to black. Each fruit stands out for its rather big size. A high yield is guaranteed by experienced gardeners. The fresh taste of pepper will appeal to all households. And when you add it to the dish, it will acquire a pleasant aroma and tenderness. The variety is classified as resistant. It resists diseases and parasites well. In addition, the Cardinal is famous for its rapid adaptation to the environment.

The plant is especially popular in central Russia and the Moscow region. In these regions, it grows in greenhouse conditions and gives a consistently high yield. In the reviews of gardeners, Cardinal received the best rating. They advise buying seeds of this variety without fear of damage due to weather conditions. If you intend to cook fruit twists for the winter, it is worth clarifying that the vegetable will not take on the best appearance due to a change in color.


LATINO F1 pepper

Large-fruited hybrid refers to early ripe varieties. Maturity occurs 110 days after the germination period. Bushes grow up to one meter long. A resistant plant will not get sick with tomato mosaic and will tolerate various air temperatures perfectly. Latino is perfect for planting in greenhouses. Peppers are cube-shaped and have a glossy sheen. At maturity, they get a red color. This high-yielding variety brings up to 14 kilograms of excellent quality fruits per square meter. Gardeners describe the variety as a strong and resistant plant with unpretentious demands.

The taste of pepper is rated at a high level. Its flesh is juicy and sweet. The fruits are absolutely not bitter. Therefore, their use in cooking will be an excellent solution. Dishes will turn out tasty and bright. Buyers note the excellent safety of the product. Peppers can be kept in the refrigerator for a long time without losing their presentation. The variety is susceptible to attacks by aphids and mites. It should be protected from these pests.

The best early ripe pepper varieties for greenhouses



Pepper is a great addition to any dish on the holiday table. Growing it for these purposes is not difficult. The variety can be planted in greenhouses of various types: from film, glass or polycarbonate. Shoots ripen in three months. A compact plant gives a good harvest. About 3 kilograms from one bush per season. Medium-sized red fruits weigh about 200 grams. A distinctive feature of Hercules is the ability to harvest when the peppers are in the ripening stage. The taste will be pleasant, without bitterness.

Fruits have thick walls — about 7 millimeters. Therefore, sweet peppers are great for canning. Common diseases that are characteristic of most varieties are not afraid of Hercules. He has a fairly strong immunity, which suits everyone who grows him. Plant care will be a pleasure. Watering, fertilizing and loosening the soil are all procedures that allow you to successfully grow beautiful and tasty fruits. The only thing is that it is necessary to tie up the bushes, which does not always suit gardeners.


Dobrynya nikitich pepper

The early ripe species takes root well and grows in various conditions. This plant has large leaves and fruits. Four months to biological maturity is the optimal time for any variety. Gardeners consider this variety one of the most fruitful. On average, this is 4 kilograms per bush per season. In greenhouses, the variety feels great even in regions with an unstable climate, such as Siberia and the Moscow region. The fruits are bright with a sufficient number of seeds, reaching a mass of 120 grams. The strong stems stand up to several vegetables without bending or breaking.

Dobrynya Nikitich is a product of a beneficial effect on the human body. The high fiber content helps to normalize the digestive tract. Among other things, the variety is excellent for canning and cooking delicious dishes. Gardeners in the reviews note the unpretentiousness of the plant and its resistance to external factors. Dobrynya Nikitich is practically not susceptible to a number of diseases characteristic of such cultures. It is one of the best selling varieties on the market. The sweet taste is not liked by some tasters, however, most appreciate it at the highest level.


EROSHKA pepper

The diminutive name of the species hints at the fact that it does not have large sizes. Eroshka is a stunted plant with rather miniature fruits. Its yield pleases many gardeners. On the hundredth day from the germination period, ripe fruits appear. The thickness of the peel is average (about 5 millimeters). The pepper itself has a red color and perfectly decorates both the garden bed and the dining table. Its glossy surface shimmers in daylight. The taste of the fruit is juicy and tender. The pulp crunches in the mouth, and the aroma reaches several meters.

The vegetable will perfectly tolerate low temperatures, especially when in a greenhouse. Many gardeners are surprised at the persistence of the plant and strongly recommend it for planting to others. The species is not susceptible to such diseases as: fungal, putrefactive, watermelon mosaic viruses and others. The most important feature of Eroshka is its transportability — the fruits will remain intact for a long time. Experienced gardeners do not distinguish shortcomings, the only thing is that for a good harvest it will be necessary to work hard.

The best mid-season varieties of pepper for greenhouses

chocolate star of the east

Star of the East Chocolate Pepper

The variety is hybrid and mid-season. Its appearance is different from most — a unique color adorns the garden, and after harvesting perfectly complements any dishes. In addition, the fresh fruit has a juicy pulp. Peppers are large. Its taste is filled with pleasant notes of sweetness. The yield of the variety is high — up to 10 kilograms per square meter. The chocolate star of the east is not a capricious plant. Maintenance will be standard.

The best feature of bell pepper, which is noted by gardeners, is the huge fruits of excellent quality. It is often used for commercial purposes. Feedback from buyers of seeds is positive. The result after planting will not be long in coming — the fruits will ripen within 110 days. The variety is hardy — it steadily resists a number of diseases and grows in various weather conditions. In Siberia and the Moscow region, it is bred in greenhouse conditions and is content with a good harvest every year. Due to the large size of vegetables, bushes need regular garter.


ETUDE Pepper

The taste of the fruit is sweet without bitterness. The plant has a high yield. He is valued for his unpretentiousness and resistance to external factors. From one square meter you can get up to 10 kilograms of pepper. Low-growing semi-spreading bushes will not take up much space in the garden. When fully ripe, the fruits turn bright orange. Resistance to the tobacco mosaic virus allows the vegetable to grow and bear fruit calmly.

Low temperatures will not confuse the plant when planting in a greenhouse. In regions with severe frosts, the Etude remains safe and sound. In customer reviews, the endurance of the variety is noted. Juicy pepper will complement any culinary dish and add tenderness to it. You can store the fruits for a long time — they will not lose their presentation and extraordinary sweet taste. Gardeners from the minuses highlight the need for a garter.



They bred Tenderness in 1982. It was not called so by chance — the skin and pulp of pepper is truly tender and pleasant. Almost immediately after its creation, the product began its journey through different countries and showed quite good qualities both during cultivation and in its taste characteristics. In the vastness of Russia, Tenderness is in special demand in the Moscow region. There, the variety successfully grows in greenhouse conditions and gives a generous harvest every year. He is not afraid of temperature changes — he is not damaged in frosty weather.

The height of the bush ranges from 110 to 130 centimeters in length. The central stem of the plant is characterized as powerful. It does not break even in non-flying weather. Leaves are medium sized and bright green in color. Mid-early pepper — 110 days pass from the formation of seedlings before Tenderness begins to delight with its delicious conical fruits. At maturity, they look bright red. They have a pleasant aroma and sweet taste with a characteristic bitterness. Reviews of experienced gardeners are full of positive comments regarding the variety. The only thing is that he shows resistance to diseases at an average level.


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